Some people believe that a true coffee lover drinks it black - nothing added nothing taken away. This is simply not true. Coffee can be enjoyed an appreciated in a variety of ways. Expand your mind a bit and explore some of the many varieties of ways to enjoy your coffee.
Coffee beans have been mixed and blended to create an innumerable variety of brews. Beans from one side of the world are blended with those from the opposite side both offering their unique flavor and when combined make for a delicious brew.
But Sumatra goes with more than just other Indonesian beans. A 50/50 mixture of Colombian Patron with Sumatran results in a smoky, tasty, dark roast that brews to perfection.
Flavorings, too, can make for a treat. Almond, vanilla, even cherry added to a Brazilian can soften the acid and sweeten the brew. Even a banana hazelnut can bring an ordinary robusta up to the level of a decent cup. But the highlight would have to be a Tahitian vanilla latte, a truly international breakthrough.
When adding chocolate flavoring you enter another area of vast variety. Light chocolate, dark chocolate, milk chocolate there are almost as many varieties of chocolate as there are of coffees. When combined you have a mocha treat to die for.
The variations possible with coffee are as boundless as they are delightful. And they're not limited to beans, roasts or flavorings. Several different liqueurs and liquors provide another route for the coffee lover to travel.
When you a bit of fruit to your coffee and liquor you no longer have a beverage but a dessert that you can indulge in. Think of the flavors you can mix pears and apricots, Amaretto and chocolate. Imagine the relaxing pick me up you will get from this cup of coffee.
In Mexico they have perfected the blending of coffee with cocoa. As a hot cup or coffee or poured over ice, it is hard to deny the great flavor these to create together.
And the innovators of coffee confection don't stop there. The more audacious have gone so far as to offer a frozen cappuccino that wakes up the sleepy on a warm day. For added zing, try mixing with a chocolate mint flavoring. - 14915
Coffee beans have been mixed and blended to create an innumerable variety of brews. Beans from one side of the world are blended with those from the opposite side both offering their unique flavor and when combined make for a delicious brew.
But Sumatra goes with more than just other Indonesian beans. A 50/50 mixture of Colombian Patron with Sumatran results in a smoky, tasty, dark roast that brews to perfection.
Flavorings, too, can make for a treat. Almond, vanilla, even cherry added to a Brazilian can soften the acid and sweeten the brew. Even a banana hazelnut can bring an ordinary robusta up to the level of a decent cup. But the highlight would have to be a Tahitian vanilla latte, a truly international breakthrough.
When adding chocolate flavoring you enter another area of vast variety. Light chocolate, dark chocolate, milk chocolate there are almost as many varieties of chocolate as there are of coffees. When combined you have a mocha treat to die for.
The variations possible with coffee are as boundless as they are delightful. And they're not limited to beans, roasts or flavorings. Several different liqueurs and liquors provide another route for the coffee lover to travel.
When you a bit of fruit to your coffee and liquor you no longer have a beverage but a dessert that you can indulge in. Think of the flavors you can mix pears and apricots, Amaretto and chocolate. Imagine the relaxing pick me up you will get from this cup of coffee.
In Mexico they have perfected the blending of coffee with cocoa. As a hot cup or coffee or poured over ice, it is hard to deny the great flavor these to create together.
And the innovators of coffee confection don't stop there. The more audacious have gone so far as to offer a frozen cappuccino that wakes up the sleepy on a warm day. For added zing, try mixing with a chocolate mint flavoring. - 14915
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Are you looking for information about making expresso or other coffee-related topics? Look no further than the Coffee Poet blog, where we share your love of a great java.
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