If you work in a professional kitchen, particularly in a demanding city like Melbourne, you know that every night there is a lot at stake. Not only do you need to make sure that you are putting out great food, you also need to ensure that you are subscribing to the highest standards when it comes to food safety and hygiene.
If you don't do things right in that regard, you risk having your customers become ill, losing a reputation, and even becoming the target of legal action. These are just some of the things that can happen to you if you begin to be careless with food safety. If you're a restaurant manager, it's your responsibility to make sure that those who work in your restaurant are doing all they can to make sure that the food they prepare is as safe as possible.
So first, you need to make sure that you educate your staff in food safety practices. It's true that your kitchen staff might be quite experienced, but even so, make sure that they have all the education necessary to be able to prepare food appropriately and safely.
Some food safety procedures are fairly straightforward, others are not. Make sure that everyone on the floor understands the measures that are taken and why they are necessary. Also make sure that they understand that no matter what kind of rush they are in, this is not something that they can be lax about!
Another area to be concerned about is food storage. Keep your freezer and refrigerator at the appropriate temperatures. There are things you also need to be concerned about, like making sure food does not become contaminated before it's cooked, or that cross-contamination does not occur while cooking is being done. Remember as well that meat has to always be stored on the lowermost shelf possible in the refrigerator or freezer so that in the event of a thaw a drop in temperature, raw meat juices don't drip on the food below and contaminate it. Raw food and cooked food must also be stored separately so that there is no chance of cross-contamination there either.
Your staff must also be aware of the fact that they have a responsibility when it comes to keeping their areas clean. For instance, dishes, utensils and surfaces need to be cleaned and dried, with a strong preference for things to air dry. Similarly, all equipment that comes in contact with food needs to be sanitized in some fashion between tasks and before every use. All equipment that comes in contact with food, whether it is for transporting the food or serving or preparing it, must also be cleaned.
If you don't take food sanitation seriously enough, the consequences can be severe indeed. It is your responsibility to make sure that your guests are safe if they eat in your establishment, and if you fail to do so, you risk very dire outcomes.
If you're unsure about how to go about food safety measures, try consulting with an expert who can make sure you do everything right. It's worth it if you never have to face the results of a less than sanitary kitchen or unsafe food practices. If this makes you nervous, you can put your mind at rest by using the services of a food safety expert who can give you very valuable advice to make sure that everything goes right, and that your restaurant has smooth, efficient practices and meets or exceeds food safety standards. Once you can put your mind at rest in this area, you can focus on the job at hand, which is to give your customers a very pleasurable dining experience so that they come back for more. - 14915
If you don't do things right in that regard, you risk having your customers become ill, losing a reputation, and even becoming the target of legal action. These are just some of the things that can happen to you if you begin to be careless with food safety. If you're a restaurant manager, it's your responsibility to make sure that those who work in your restaurant are doing all they can to make sure that the food they prepare is as safe as possible.
So first, you need to make sure that you educate your staff in food safety practices. It's true that your kitchen staff might be quite experienced, but even so, make sure that they have all the education necessary to be able to prepare food appropriately and safely.
Some food safety procedures are fairly straightforward, others are not. Make sure that everyone on the floor understands the measures that are taken and why they are necessary. Also make sure that they understand that no matter what kind of rush they are in, this is not something that they can be lax about!
Another area to be concerned about is food storage. Keep your freezer and refrigerator at the appropriate temperatures. There are things you also need to be concerned about, like making sure food does not become contaminated before it's cooked, or that cross-contamination does not occur while cooking is being done. Remember as well that meat has to always be stored on the lowermost shelf possible in the refrigerator or freezer so that in the event of a thaw a drop in temperature, raw meat juices don't drip on the food below and contaminate it. Raw food and cooked food must also be stored separately so that there is no chance of cross-contamination there either.
Your staff must also be aware of the fact that they have a responsibility when it comes to keeping their areas clean. For instance, dishes, utensils and surfaces need to be cleaned and dried, with a strong preference for things to air dry. Similarly, all equipment that comes in contact with food needs to be sanitized in some fashion between tasks and before every use. All equipment that comes in contact with food, whether it is for transporting the food or serving or preparing it, must also be cleaned.
If you don't take food sanitation seriously enough, the consequences can be severe indeed. It is your responsibility to make sure that your guests are safe if they eat in your establishment, and if you fail to do so, you risk very dire outcomes.
If you're unsure about how to go about food safety measures, try consulting with an expert who can make sure you do everything right. It's worth it if you never have to face the results of a less than sanitary kitchen or unsafe food practices. If this makes you nervous, you can put your mind at rest by using the services of a food safety expert who can give you very valuable advice to make sure that everything goes right, and that your restaurant has smooth, efficient practices and meets or exceeds food safety standards. Once you can put your mind at rest in this area, you can focus on the job at hand, which is to give your customers a very pleasurable dining experience so that they come back for more. - 14915
About the Author:
Author: Malcolm J. Richmond offers useful information on food safety on his site where you can also discover strategies to make certain that your staff are knowledgeable when it comes to food hygiene.
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